Dishwasher And Food Prep

Responsibilities

• Assisting the Waiters in collecting food from the serving station
• Helping with the unloading of kitchen stock and ingredients
• Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Supervisor
• Planning daily duties by referring to the prep lists from Chefs
• Labeling and organizing all ingredients on shelves and correct counters
• Prepping and measuring ingredients to be used in cooking
• Washing, peeling, and chopping vegetables
• Cleaning and cutting meat
• Performing basic cooking duties as instructed by Chefs
• Assisting, preparing food and sauces
• Washing dishes and utensils and cleaning the kitchen counters
• Storing all food items properly and at the right temperature
• Adhering to the health and safety guidelines

Requirements

• High school diploma or equivalent
• 2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry
• Complete knowledge of the industry and hygiene standards and safety regulations
• Excellent communication and interpersonal skills
• Strong presentation and multitasking skills
• Having a welcoming personality
• Good physical and mental strength
• Willing to work at flexible hours and on weekends
• Ability to work independently and collaboratively
• Highly motivated and detail-oriented individual

Job Type: Full-time

Pay: From Php17,000.00 per month

Benefits:

• Free parking

Schedule:

• 8 hour shift
• Holidays
• Weekends

Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Willing to work on a shifting schedule (24/7 operations)

Education:

• Junior High School (Required)

Experience:

• dishwashing: 1 year (Preferred)
• Restaurant: 1 year (Required)

Willingness to travel:

• 100% (Required)