Facilities Maintenance Worker

Requirements

• Must have experience with industrial kitchen appliance equipment such coolers, freezers and refrigerators, ovens, steamers, and microwaves.
• Working knowledge of HVAC systems and ability to repair refrigeration systems.
• Must be able to move, lift, carry, push, and pull 50 lbs. repetitively.
• Ability to move up and down stairs, service ramps, and/or ladders.
• Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Experience with seafood and aquaculture tanks is A PLUS!
• Proficient in repairing metal/wood doors, hinges, closers, and sweeps.
• Proficient in investigating and correcting minor electrical problems.
• Ability to paint, stain, sand, and seal a variety of interior surfaces.
• Knowledge of and the ability to work with common tools.
• Enter and locate work-related information using computers.
• Ability to operate and repair various types of maintenance equipment, including basic forklift.
• General plumbing knowledge including faucet repair/replace and drain cleaning.
• Ability to perform basic electrical repair assignments.
• Excellent time management and organizational skills.
• Strong attention to detail and accuracy.
• Positive and professional attitude with ability to work independently and as part of a team.
• Excellent customer service skills with ability to speak with others using clear and professional language.

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person