Am Server

Bartender Responsibilites:

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware.Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolveany discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow all company and safety and security policies and procedures; report accidents, injuries, andunsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality ofproprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests?service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals,and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Read and visually verify information in a variety of formats (e.g., small print).
• Perform any other duties as requested or assigned bymanagement.

Education and Experience

• High school diploma or GED;1years? experience in the food and beverage, culinary, or relatedprofessional area.OR
• 2-year degree from an accredited university in Food Service Management, Hotel and RestaurantManagement, Hospitality, Business Administration, or related major;
• Must hold and maintain TIPS certification and Food Handler Card certification

Preferred:

• Bartender experience in limited or full-service property.
• Ability and willingness to work flexible hours including weekends, holidays and late nights.
• Hospitality work experience, demonstrating progressive career growth and a pattern of exceptional performance.

Skills

• Excellent verbal and written communication skills
• Punctual and dependable
• Attention to detail and accuracy
• Multi-tasking
• Organizing and prioritizing
• Problem analysis and problem-solving skills
• Ability to work independently and with others
• Professional integrity
• Ability to meet deadlines

Work Environment

• Indoor setting with reasonably high noise level
• Flexible to work a variableschedule
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds withoutassistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Reading, comprehending, writing, performing calculations, communicating orally, reasoning and analyzing.