Assistant Restaurant Manager - Nenagh Co Tipperary

Job Description:

We are seeking an experienced Restaurant Manager to oversee day to day operations in an Indian Restaurant. This role requires a hands on leader who can drive service excellence, manage teams effectively, and ensure smooth operations during busy periods.

Key Responsibilities

• Lead and motivate front of house teams to deliver outstanding customer service
• Oversee daily operations, staffing, and service standards
• Handle scheduling, training, and performance management
• Ensure compliance with health, safety, and company procedures

Requirements

• Minimum 2 to 3 years experience in a fast paced hospitality setting
• Proven leadership experience in a busy restaurant environment
• Weekend availability is essential
• Strong organisational and communication skills

If you thrive in a fast paced environment and are ready to take the next step in your hospitality career, we’d love to hear from you.

Visa Sponsorship not available.
Relevant training and oversight will be provided to the right candidate.

Job Type: Full-time

Work Location: In person

Job Types: Full-time, Permanent

Pay: €28,833.46-€32,000.00 per year

Work Location: In person