Baker (Full Time)

Position Overview

Flanagans Artisan Bakery is seeking an experienced Baker to join our production team. The successful candidate will work in a busy commercial bakery environment producing high-quality breads and confectionery products for retail and food service customers.

Training will be provided by our Master Baker on site.

Key Responsibilities

• Mixing and preparing doughs according to established recipes
• Operating bakery machinery and ovens
• Baking breads and confectionery products
• Decorating and finishing products using piping bag techniques
• Ensuring consistency and quality control of finished products
• Maintaining HACCP and food safety standards
• Managing stock rotation and ingredient storage

Requirements

• Minimum 5 years’ experience in a commercial bakery environment
• Proven experience in mixing, baking, confectionery production and piping
• Strong understanding of food safety procedures
• Ability to work independently and as part of a team
• Good communication skills

What we offer

• Hours: 39 hours per week, Monday to Friday
• On-site parking

Job Type: Full-time

Pay: €35,000.00-€37,000.00 per year

Work Location: In person