Baker/Cake Decorator

Job Title: Commissary Baker / Cake Decorator

Location: Café Noelle Commissary (Sindalan, San Fernando Pampanga)
Type: Full-Time
Compensation: Competitive Salary + Benefits

We’re seeking a passionate Commissary Baker / Cake Decorator to join our talented team and help us continue to create the magic that our customers know and love.

Position Overview:

As our Commissary Baker / Cake Decorator, you’ll be at the heart of our kitchen, preparing a wide variety of baked goods while also bringing your artistic cake-decorating skills to life. From large-scale production baking to custom-designed cakes for special occasions, this is a role where creativity and precision meet. We’re looking for someone with a love for both the science of baking and the artistry of cake design.

Key Responsibilities:

• Baking:
• Prepare and bake cakes, cupcakes, cookies, pastries, and other baked goods in large quantities.
• Follow Café Noelle’s recipes and quality standards to ensure consistent results every time.
• Maintain high standards of cleanliness and organization in the baking area.
• Handle inventory management, and assist in ordering ingredients as needed.
• Help with packaging and organizing products for daily service.
• Cake Decorating:
• Design and decorate custom cakes and desserts
• Use a variety of cake decorating techniques, including buttercream, fondant, piping, edible flowers, and other creative elements.
• Collaborate with customers to bring their cake visions to life, ensuring each cake is personalized and visually stunning.
• Maintain a clean and organized decorating station, ensuring tools and equipment are in top condition.
• Team Collaboration:
• Work closely with Café Noelle’s kitchen team to ensure production runs smoothly and deadlines are met.
• Contribute to recipe development and cake design ideas.
• Support the café team during high-volume events, especially during holidays or special orders.

Requirements:

• Proven experience as a baker and/or cake decorator in a commercial kitchen setting.
• Strong skills in both high-volume baking and intricate cake decoration.
• A creative eye for design with an ability to execute intricate and detailed work.
• Knowledge of baking techniques, ingredient handling, and food safety standards.
• Ability to work independently, efficiently, and as part of a team.

Preferred Skills:

• Experience with breads, cakes and special occasion cakes.
• Previous experience in a high-volume, fast-paced kitchen environment.

What We Offer:

• Competitive pay based on experience.
• Opportunities for growth and creative development.
• A collaborative and supportive work environment where your skills and creativity are valued.

How to Apply:

If you’re a skilled baker with a flair for beautiful cake decoration and are ready to join a creative and dynamic team, we’d love to hear from you! Please send your resume and photos of your work to jgugroup@gmail.com with the Subject: Applicant_Baker / Cake Decorator

Job Type: Full-time

Pay: Php12,000.00 - Php18,000.00 per month

Benefits:

• Flexible schedule
• Paid training

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Application Question(s):

• What is your expected monthly salary?

Education:

• Senior High School (Preferred)

Experience:

• baking / cake decorating: 1 year (Required)

Location:

• San Fernando, Pampanga (Preferred)