Bakery Associate/Cashier

<Time - Must be available for below time.>

Weekdays: 2 PM-12 AM

Weekends: 11 AM-7 PM or 5 PM-1 AM

``Duties```
- Assist in the preparation and production of items such as TAIYAKI desserts and soft serve ice cream.
- Follow recipes and instructions to ensure consistent quality and taste
- Operate bakery equipment including mixers, ovens, and proofing cabinets
- Maintain cleanliness and organization of work area and equipment
- Package and label bakery products for display or sale
- Provide excellent customer service by answering questions and assisting with product selection
- Use the POS system to process customer orders and handle cash transactions
- Upsell bakery items to increase sales revenue

```Qualifications``

`-NYCDOH Food Handlers Licence
- Previous experience in a food handling or bakery role is preferred
- Familiarity with POS systems and cash register operations
- Strong customer service skills with the ability to upsell products
- Basic math skills for cash handling and recipe measurements
- Knowledge of food industry hygiene and safety standards
- Ability to work in a fast-paced environment and multitask effectively
- Willingness to learn new recipes and techniques
- Flexibility to work early mornings, evenings, weekends, and holidays as required

- Must be able to work on FRIDAY and SATURDAY.

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person