Bar Supervisor

A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.

The ideal candidate will have:

• Exceptional Guest Care;
• Superb attention for detail;
• Minimum of 2 years' experience in a similar role with 4/5 star hospitality experience;
• Strong food and beverage background;
• Committed to delivering high levels of guest service;
• Excellent communication and interpersonal skills;
• Flexibility, reliability and enthusiasm;
• Ability to work on your own initiative and as part of the team;
• Background in delivering training;
• Be standards driven; and
• Recognised qualification desirable.

The Role

• Ensure a professional, friendly and courteous service to all guests;
• Ensuring that service is delivered in accordance with agreed standards and goals;
• To be familiar with Resort product offering (i.e. the menu, beverages, wine list, etc.);
• To ensure the all areas are properly prepared and set-up prior to and after service;
• To respond appropriately to the requirement of the business;
• To carry out cash handling and stock procedures in accordance with Company policy;
• Work varying shifts including morning, afternoons and evenings;
• To liaise with and assist in departments as required.