Bar/Restaurant Supervisor

Job Title: Bar & Restaurant Supervisor
Reports To: General Manager
Location: Clancys Bar Cork

Job Summary:

The Bar and Restaurant Supervisor oversees daily operations in both the bar and restaurant areas, ensuring a seamless and exceptional customer experience. This role involves managing staff, coordinating between the kitchen and front-of-house, and ensuring operational efficiency. The ideal candidate will possess strong leadership skills, in-depth knowledge of food and beverage services, and a passion for hospitality.

Key Responsibilities:

• Supervise daily bar and restaurant operations to ensure quality service and cleanliness standards.
• Assist with opening and closing procedures, including cash handling and shift reports.
• Support and guide servers, hosts, and other front-of-house staff to ensure optimal performance.
• Handle customer inquiries, concerns, and complaints professionally and promptly.
• Monitor bar and dining areas to ensure proper setup, cleanliness, and ambiance.
• Enforce health, safety, and hygiene standards in the bar and restaurant.
• Assist in training new staff and ensuring adherence to service protocols.
• Manage reservations, waitlists, and table assignments using booking systems.
• Collaborate with kitchen staff to ensure timely and accurate food delivery.
• Monitor inventory and order supplies when necessary.
• Promote up-selling and recommend specials or promotions to guests.
• Report operational issues, staff concerns, and customer feedback to management.

Qualifications:

• Proven experience in a supervisory or leadership role in a bar/restaurant or hospitality setting.
• Strong leadership, communication, and interpersonal skills.
• Ability to handle high-pressure situations in a fast-paced environment.
• Knowledge of bar and restaurant systems, food safety standards, and service protocols.
• Flexible availability, including evenings, weekends, and holidays.
• Hospitality-related degree is a plus.

Preferred Skills:

• Conflict resolution and problem-solving abilities.
• Attention to detail and commitment to quality service.
• Basic understanding of budgeting and cost control is an advantage.
• Team work skills

Job Type: Full-time

Pay: €30,000.00-€35,000.00 per year

Additional pay:

• Performance bonus
• Tips

Benefits:

• Sick pay

Schedule:

• Day shift
• Night shift
• Weekend availability

Work Location: In person

Application deadline: 21/07/2025