Breakfast Server

Main duties and responsibilities:

• Providing a smooth and first class breakfast experience for our diners, taking orders and serving food and drinks as required.
• Ensuring preparation of the Restaurant by standard operating procedure at all times.
• Dealing with guest queries in a friendly and efficient manner, ensuring best customer care and satisfaction.
• To be an effective communicator with guests/clients and at all levels.
• Pay attention to detail in all aspects of the customer journey.
• Being aware of the business in the hotel and special events, to ensure proactive planning takes place to ensure delivery of exceptional guest service at all times.
• Being aware and welcome VIP, repeat and priority guests as required.
• Ensure a full meet & greet by all are adhered to.
• Ensure all customers are responded promptly and effectively on complaints and points learned are used to enhance future customer service.
• Always have correct mise-en-place done in a timely and thorough manner to be able to do efficient work and deliver excellent service on time.
• Ensure dispensing orders accurately.
• A thorough knowledge of F&B products which are on the menu, as well as daily special offers.
• Ensure to receive any special guest request and communicate the information to the head chef.
• Deliver high standards of cleanliness throughout the Dining Room, ground floor and the back of the property.
• Ensure proper usage of cleaning supplies and accessories.
• Ensure dirty linen is taken for the laundry and clean ones brought back to the outlet.
• To support the Management team in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing.
• Ensure stock items in restaurant fridges etc always within expiry date/rotated accordingly.
• Ensure accurate stock-takes are carried out according to company policy.
• Proactively manage energy usage within the restaurant and work with management colleagues to make savings.
• Continuously behave in a professionally and friendly manner during verbal as well as non-verbal communication with guests and co-workers.
• Reporting on duty on time, clean and tidy, wearing the correct uniform to company standards.
• Agreeing departmental objectives for self and the team.
• Continually develop new knowledge and skills to ensure best practice service delivery.
• Regularly review own performance against objectives through on the job training, appraisals, job chats and team meetings and where necessary taking corrective action.
• High standard of personal hygiene and presentation
• Ensure protection of business and professional confidentiality are performed at all times.

Overall Responsibility Areas:

• Controlling and directing the food delivery process
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed
• Managing and working closely with other Departments of all levels
• Determining food inventory needs, stocking and ordering
• Being responsible for health and safety
• Being responsible for food hygiene practices

Key Responsibilities:

• Excellent knowledge of all sections
• Good oral communication
• Team management skills
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities

Ensuring a healthy and safe environment

● Secure and maintain qualifications in food safety and first aid

● Ensure all health and safety regulations are met including reporting, regular monitoring of key controls and ensure all records are kept up to date

● To ensure that maintenance problems are promptly reported through the maintenance reporting system

● To be fully responsible for all food safety, including but not limited to all food alert procedures and protocols

● To ensure all correct supplier certification documents are obtained and kept up to date

Application deadline: 30/04/2026
Reference ID: Breakfast server
Expected start date:

Job Types: Full-time, Fixed term
Contract length: 7 months

Pay: From €14.20 per hour

Work Location: In person