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Butcher, Retail

Posted on Jan. 26, 2026 by Captain Meat

  • parttime, fulltime

Butcher, Retail
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Tasks

  • Clean meats to prepare for processing or cutting
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Weigh meats for sale
  • Supervise other butchers, meat cutters and fishmongers
  • Train meat cutters
  • Prepare special displays of meats, poultry and fish products
  • Organize and maintain inventory
  • Experience

  • 2 years to less than 3 years
  • Employment terms options

  • Flexible hours
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

Advertised until:
Feb. 25, 2026


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