Chef De Partie

Pay raise and promotion for experienced applicants
Fast track career progression in a fast growing company
Dynamic with a fun and talented team

Work in a Modern style Hotel

Responsibilities

• Responsible for management of the hot kitchen area
• Help develop new savory items to continuously renew our menus
• Manages the kitchen and ensures compliance with all standards and best practices in kitchen operations
• Responsible for food purchase orders and ensures sufficiency of stocks
• Active cost controlling and maintaining of food cost is monitored
• Supervising and training staff members
• Ensure employee development for future progress and growth
• Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

Requirements

• At Least 2 year experience in a leadership role in the hot kitchen
• Graduates of leading universities preferred
• Position and compensation dependent on prior experience and interview performance
• Demonstrate quality consciousness, leadership, and business acumen
• Accelerated promotion for top performers

Outlet Location: Poblacion Makati

Job Type: Full-time

Pay: Php24,000.00 - Php26,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• On-site parking
• Opportunities for promotion
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Bonus pay

Application Question(s):

• What is your current email address?
• How much is your asking salary?

Education:

• Bachelor's (Preferred)

Experience:

• Supervisory: 1 year (Preferred)
• Kitchen: 3 years (Preferred)

Work Location: In person

Expected Start Date: 03/03/2025