Chef De Partie / Assistant Chef

Nozomi (by Iki Concepts) is a casual Japanese restaurant dedicated to craftsmanship, precision, and seasonality. We are looking for a committed Chef de Partie to join our culinary team and contribute to a dining experience that is refined, grounded, and quietly memorable.

Key Responsibilities

• Support the Executive Chef and Sous Chef in the smooth, daily operations of the kitchen.
• Prepare and execute dishes to the highest standard, with attention to detail and consistency.
• Handle and prepare a variety of raw fish and seafood as part of daily mise en place.
• Participate in over-the-counter service: present dishes, interact with guests, and support the hospitality team with beverage refills (water, tea, sake).
• Contribute to new menu development and recipe testing alongside the culinary team.
• Maintain a clean, well-organized work area in full compliance with food hygiene and safety standards.
• Assist with cost control by managing ingredients responsibly and minimizing waste.
• Support the team in events, activations, and other restaurant initiatives.
• Carry out additional tasks as assigned by the Head Chef to ensure smooth kitchen performance.

Job Preferences

Education:

• GCE ‘N’ / ‘O’ Level, or
• Nitec / Higher Nitec in Culinary Skills, or
• Diploma in Culinary Arts

Experience:

• At least 2 years of professional kitchen experience, ideally in Japanese or fine dining settings.
• Skilled in handling raw seafood and fish with proper technique and care.

Skills & Attributes:

• Ability to work both independently and collaboratively in a team envir
• Strong communication skills
• Good organizational and planning abilities.
• Well-groomed, professional, and respectful in demeanor.
• Adaptable, responsible, and committed to continuous improvement.

Technical Skills:

• Basic knowledge of food safety and hygiene protocols.
• Competency in using MS Word and Excel for basic kitchen documentation.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,200.00 per month

Benefits:

• Health insurance
• Parental leave

Supplemental Pay:

• Tips

Work Location: In person