Chef De Partie (Pastry)

Chef de Partie – Pastry

Job Description:
We are looking for a skilled CDP – Pastry who can prepare high-quality pastries, baked goods, and desserts. You will ensure consistency, presentation, and taste while following recipes and maintaining kitchen standards.

Responsibilities:

• Prepare pastries, cakes, and desserts according to recipes
• Assist in menu creation and new dessert ideas
• Ensure proper baking techniques, portioning, and presentation
• Maintain cleanliness and organization in the pastry section
• Monitor stock levels and assist in ordering supplies
• Follow food safety and sanitation standards

Qualifications:

• Experience as Pastry Cook or CDP – Pastry
• Knowledge in baking techniques, doughs, creams, and decorations
• Strong attention to detail and creativity

Work Location: In person