Cook

Key Responsibilities:

• Prepare and cook a variety of Thai dishes, including appetizers, main courses, and desserts, ensuring authenticity and high quality.
• Follow recipes and presentation standards to maintain consistency across all dishes.
• Assist in menu development by suggesting new dishes or improvements based on traditional Thai cooking techniques.
• Monitor food preparation areas for cleanliness and compliance with health and safety standards.
• Manage food inventory, including ordering and stocking ingredients, to minimize waste and ensure freshness.
• Work collaboratively with kitchen staff to ensure smooth operations during busy hours.
• Maintain a clean and organized workspace, including cleaning kitchen equipment and tools after use.

Qualifications:

• Proven experience as a cook, preferably in Thai or Asian cuisine.
• Strong knowledge of traditional Thai ingredients, cooking techniques, and flavor profiles.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Good communication skills and ability to work as part of a team.
• A food safety certificate is preferred but not mandatory.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Part-time

Pay: $16.75-$18.00 per hour

Expected hours: 8 – 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person