Cook
Posted on Feb. 15, 2026 by Indian Cuisine Hub
- Brockville, Canada
- N/A
- Full Time
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Advertised until:
March 17, 2026
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