Cook

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!

The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

This is a Casual position to pick up shifts when needed.

Availability required is:

• 6:30am-2:30pm any day of the week; or
• 10:00am-6:30pm any day of the week

Weekend availability to pick up shifts is required.

As a Cook your typical day will impact in the following ways:

• Setting up equipment and supplies for food preparation.
• Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.
• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
• Assisting in the orientation and training of new team members.
• Performing other duties as assigned.

Must haves:

• Experience with cooking in institutional, health care, restaurant, or hospitality
• A valid Safe Food Handling Certificate.
• Grade 12 minimum education required.
• Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
• All applicants must successfully pass the prescribed Vulnerable Sector Check.

Bonus Points for having:

• Graduate of a recognized college food preparation program and willing to Red Seal certify.

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.