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Cook

Posted on March 23, 2026 by Cast&Crew

  • temporary, fulltime

Cook
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Work setting

  • Restaurant
  • Tasks

  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Experience

  • 1 year to less than 2 years
  • Employment terms options

  • To be determined
  • Financial benefits

  • Gratuities
  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week

Advertised until:
April 22, 2026


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