Cook (Western Cuisine)

WE ARE HIRING!

F&B COOK

• Salary: $2,000 - $2,500
• Working Days: 6 days/week
• Working Hours: 60 hrs/week (excluding 2 hr break)
• Our cuisine: Italian / Western / Asian

Locations:

• Downtown MRT
• Shenton Way MRT
• Marina Bay MRT

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• No prior experience required for Commis Cook
• Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
• Passionate about food, strong in leadership & able to assist in managing the kitchen
• Food-oriented, dynamic and willing to learn
• Good communication and interpersonal skills
• Able to work independently and as a team

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $2,000.00 - $2,500.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Work Location: In person