Duty Manager

Job Description

As a Duty Manager within our team here at University Hospital Galway, you will be helping us to deliver our catering services to those requiring the hospital's facilities. This is a very rewarding position for the right candidate, delivering not only meals but also a positive and engaging service to patients. Our interactions contribute hugely to the experience of those using the hospital services, and we aim to improve each service user's day through our interactions.

Are you a friendly and motivated person who might like to join our catering team here at University Hospital Galway? And would you like a job offering evenings off and only working every third weekend? We are looking for energetic and focused people to join our dynamic team.

• Working one in three weekends with evenings off
  Meals provided while at work
  Uniform and shoes provided
  Advancement opportunities available for employees who would like to build a career with us
  Basic training given and additional training opportunities offered
  Sick pay
  Company pension scheme available

Job Responsibilities

• To support and supervise the delivery of Patient Food Services across the hospital
  Ensuring that our teams strive to improve the experience of all patients where they require our services
  Responding efficiently and accurately to customer feedback regarding products & services and ensuring prompt corrective actions are put in place where required.
  Supporting SOP implementation is in place for all aspects of service
  Monitoring compliance as per Company food safety policies and procedures and legislative requirements
  Providing timely and constructive feedback to all direct reports as and when required either formally or informally
  Training employees on SOP's and best practices in customer service.
  To follow all reasonable instructions from the Wards Manager

Qualifications

• Previous experience in a similar role or supervising in a fast-paced catering business.
  An interest in people and the drive to deliver exceptional service
  A Strong background in hospitality or catering is essential.
  Excellent customer service & time management skills.
  Knowledge of Food Hygiene including HACCP.
  A problem-solving mind and solutions-orientated approach with a flexible can-do attitude.
  Garda Vetting is a requirement for this role
  Aramark Northern Europe is an equal opportunities employer