Duty Manager/Supervisor

We are an Italian restaurant looking for a Duty manager/supervisor.

manager’s certificate is an advantage, good attitude and work ethic is the key.

Knowledge of Italian cuisine would be a beneficial, as you’ll be serving customer, taking orders, and managing floor.

You will lead a small team, making drinks, coffees and taking payments

full time permanent role

Job Types: Full-time, Part-time, Permanent

Pay: $26.00 – $29.00 per hour

Schedule:

• Evening shift
• Public holidays
• Weekend availability

Supplementary Pay:

• Performance bonus
• Tips

Work Location: In person