Early Morning Baker - Saturday Am - Seasonal

We're a Brooklyn-based focaccia business with a Saturday market stall in Fort Greene. We're looking for a reliable, skilled baker to join us for the early morning production shifts — someone who takes pride in their craft, works well independently, and can hold down the kitchen before the market opens.

• Saturdays, 3:30 AM – 8:30 AM
• Season: March – July, September – December
• Location: Fort Greene, Brooklyn
• Pay: $22/hr

Responsibilities:

• Mix focaccia dough according to our recipes and standards
• Prep toppings and assemble focaccia ahead of baking
• Bake and monitor product quality throughout the shift
• Package baked goods for transport
• Clean and sanitize kitchen equipment and workspaces after each shift

Requirements:

• Hands-on bakery experience
• Ability to work independently and manage your own time during a shift
• Strong multitasking, organization, and attention to detail
• Able to lift up to 50 lbs
• Food handlers license

If this sounds like you, we'd love to hear from you. Tell us a little about your baking background and why you're interested in the role.

Pay: $22.00 per hour

License/Certification:

• Food Handler Certification (Required)

Work Location: In person