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Ethnic Food Cook

Posted on Feb. 17, 2026 by Janpath Indian Cuisine Inc.

  • Full Time

Ethnic Food Cook
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Certificates, licences, memberships, and courses

  • Food Safety Certificate
  • Cuisine specialties

  • South Indian
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Weight handling

  • Between 45 and 60 kg (100-132 lbs)
  • Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Employment terms options

  • Early morning
  • Evening
  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

Advertised until:
March 19, 2026


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