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Floor Manager

Posted on Aug. 9, 2025 by Brandons Donuts Hoboken

  • Full Time

Floor Manager

Job Overview
We are seeking an experienced and dynamic Floor Manager to oversee daily operations in our fine dining establishment. The ideal candidate will have a strong background in the food industry, specifically within restaurants and banquet settings. As a Floor Manager, you will be responsible for ensuring exceptional service, managing staff, and maintaining a welcoming atmosphere for our guests. This role requires a hands-on approach to team management and a passion for delivering outstanding dining experiences.

Responsibilities

  • Supervise daily floor operations to ensure smooth service and guest satisfaction.
  • Train, mentor, and manage front-of-house staff, including servers and hosts.
  • Conduct interviews and assist in the hiring process for new team members.
  • Collaborate with the kitchen team to ensure timely food preparation and presentation.
  • Monitor dining room activities, ensuring compliance with health and safety regulations.
  • Handle guest inquiries, complaints, and feedback with professionalism and care.
  • Assist in planning and executing special events or banquets as needed.
  • Maintain inventory of supplies, including coffee and other beverage offerings.

Skills

  • Proven experience in fine dining or high-volume restaurant environments.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Excellent team management skills with the ability to motivate staff effectively.
  • Proficient in supervising staff while maintaining a positive work environment.
  • Exceptional communication skills for interacting with guests and team members.
  • Ability to multitask and remain calm under pressure during peak service times.
  • Familiarity with interviewing techniques to build a strong team.
  • A passion for coffee and beverage service is a plus.

Join our team as a Floor Manager where you can showcase your leadership skills while contributing to an exceptional dining experience for our guests.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Expected hours: 40 per week

Work Location: In person


Advertised until:
Sept. 8, 2025


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