Food Service Supervisor

Title: Food service supervisor

Job Types: Regular Job

Terms of Employment: Permanent, Full Time ,Part time
30-40 Hours per week
Anticipated Start Date (at the latest in 3 months): As soon as possible
Location: Area surrounding the City of Vancouver, BC 2 Vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: minimum 6 months
Languages: English
Work Setting: Fast Food Restaurant
Specific Skills:

Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories
Line cook; Prep cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability
Essential Skills: Working with others, Significant use of memory, Finding information

Job Type: Full-time

Salary: $18.00-$20.00 per hour

Schedule:

• 8 hour shift

Ability to commute/relocate:

• vancouver, BC: reliably commute or plan to relocate before starting work (required)

Job Types: Full-time, Permanent

Pay: $18.40-$20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift

Work Location: In person