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Food Service Supervisor

Posted on March 24, 2026 by WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT

  • Full Time

Food Service Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules
  • Take customers' orders
  • Security and safety

  • Basic security clearance
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Repetitive tasks
  • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Reliability
  • Employment terms options

  • Early morning
  • Evening
  • Employment terms options

  • Shift
  • Morning
  • Day
  • Weekend
  • Overtime available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Advertised until:
April 23, 2026


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