Food Services Manager

Education:
Expérience:
Education
Secondary (high) school graduation certificate Tasks
Set staff work schedules
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail Employment terms options
Evening Experience
1 year to less than 2 years Employment terms options
Morning
Day
Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 32 to 35 hours per week