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Food Services Manager

Posted on Jan. 20, 2026 by Cache Ventures

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
Tasks
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Advertised until:
Feb. 19, 2026

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