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Food Services Manager

Posted on March 12, 2026 by TASTE OF THE ORIENT

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
Experience
2 years to less than 3 years
Financial benefits
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week