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Food Services Manager

Posted on March 16, 2026 by Apex Kosher Catering

Education:
Expérience:
Education
Bachelor's degree
Hospitality administration/management, general
or equivalent experience
Work site environment
Noisy
Work setting
Catering firm
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Employment terms options
Evening
Shift
Experience
3 years to less than 5 years
Employment terms options
Morning
Night
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week