Fsqr Technician Ii

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Camp Hill, PA
Job Type: Full time
Shift(s) Available: 1st
Compensation: $22.28/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Principal Accountabilities

Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken

Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)

Obtaining finished product and shelf-life samples for testing

Understanding and adhering to all safety rules and regulations

Maintaining a safe and clean work environment

Entering and maintaining data in FSQR computer Data Systems

Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights

Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility

Other duties as assigned

Required Qualifications

Must be eligible to work in the United States without Visa sponsorship

Must be 18 years or older

High School Diploma/GED or equivalent knowledge

Ability to understand and communicate in English (verbal/written)

Ability and confidence to interact with regulatory officials (i.e. USDA, inspectors, etc.)

Ability to perform physical job duties which may include bending, lifting to 40 lbs., kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation

Ability to work overtime, weekends and holidays with advance notice

Proficient in Salesforce, Helix and other FSQR Data Systems along with Microsoft Office (Excel, Word, and Outlook)

Basic math skills including addition, subtraction, multiplication, & division

Preferred Qualifications

Have a driver's license or can obtain a driver's license

Reliability and punctuality to work daily

Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling

Working knowledge of Microsoft Office software, with an emphasis on Excel and Word

Experience in Quality Assurance or Food Manufacturing

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet