Kitchen Crew Member / Boh Team
Posted on Jan. 5, 2025 by Asian Box
- San Francisco, United States of America
- $nan - $nan
- Part Time

Salary: $17.00/hr
Kitchen Crew Member, BOH is generally offered as a part time restaurant job.
Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.
Requirements/Responsibilities
Kitchen Crew Member, BOH Requirements / Responsibilities
- Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes.
- Receive orders from vendors and check for accuracy.
- Monitor shift prep lists and leave prep and work lists for next shifts.
- Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards.
- Safely lift and move items to 30 pounds.
- Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares.
- Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel.
Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Advertised until:
Feb. 4, 2025
Are you Qualified for this Internship Role?
Click Here to Tailor Your Resume to Match this Job
Share with Friends!
Similar Internships
AM Kitchen Crew Member / BOH Team
Prep, prepare, and assemble food according to menu specifications while keeping work areas clean an…