Kitchen Staff

• 5% service charge
• To follow company instructions and standard to maintain the good standard of quality of service and products;
• To follow company instructions in order to maintain the good image and reputation of the Company;
• To observe and follow the Company’s Rules & Regulations;
• To work with honesty, integrity, and morality;
• To provide the best service to its customers;
• To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
• To perform all task assigned to you by your supervisor or manager;
• To maintain a good attitude towards your co-workers, superiors and customers;
• To properly serve the decent foods in timely and orderly manner;
• To know and understand every menu/dish of the restaurant;
• To wear the prescribed uniform or dress code at the company premises;
• To maintain a presentable appearance at work;
• It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
• To perform other tasks as may be assigned by the Company’s executive/s

Job Types: Full-time, Permanent, OJT (On the job training), Fresh graduate
Contract length: 6 months

Pay: Php645.00 per day

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Overtime
• Shift system

Supplemental Pay:

• 13th month salary
• Anniversary bonus
• Overtime pay
• Performance bonus
• Tips

Experience:

• Kitchen Staff: 3 years (Required)

Language:

• English (Required)