Kitchen Staff

About the company

This is an exciting opportunity to become a team member in a new Authentic Asian concept Restaurant in the Dublin 2 area. If you have a passion for food and excellent customer service, then this is the job for you.

Job Description

Maintaining food hygiene and health and safety standards in the kitchen at all times.

preparing ingredients and cooking food

Keeping the kitchen clean and in good order

Measuring ingredients

restocking of kitchen supplies

Operating and maintaining cooking equipment, such as ovens, stovetops, and grills

Adhering to health and safety regulations.

skills:

• Food preparation: As a member of the kitchen staff, you will be responsible for preparing ingredients and dishes to the highest standards. This includes basic food prep skills such as chopping, measuring, and mixing, as well as more complex techniques like cooking meats and seafood to perfection.
• Knowledge of kitchen equipment: You'll need to be comfortable using a range of kitchen equipment, from stovetops and ovens to knives and cutting boards. Knowing how to properly operate and care for this equipment is key to working efficiently and safely in the kitchen.
• Ability to work in a fast-paced environment: Kitchens can be busy and hectic places, especially during peak hours. The ability to work quickly and efficiently under pressure is essential.
• Food safety regulations: Understanding and adhering to food safety regulations is crucial to ensuring that meals are safe and free from contamination.
• Meal presentation: A dish that looks and smells great is just as important as one that tastes great. You'll need to have an eye for detail and be able to create beautiful, appetising dishes that are as visually appealing as they are delicious.
• Basic maths skills: Measuring ingredients and scaling recipes requires basic maths skills, so it's important to be comfortable with numbers and fractions.

Job Types: Full-time, Permanent

Pay: From €13.60 per hour

Expected hours: 40 per week

Additional pay:

• Yearly bonus

Benefits:

• Bike to work scheme
• Company events
• Food allowance
• Sick pay
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person