Kitchen Staff/Cook

As a cook at the Ports you will be required to work closely with your teammates while preparing our menu items during the busy lunch and dinner rushes. In between these times you'll be expected to do a number of different tasks, including but not limited to, restocking the line, prepping a variety of different items, washing dishes, and cleaning.

Strong communication skills are an asset as well as the ability to multitask and stay calm under high pressure situations.

Experience is preferred and food safety certificate is a must.

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person