Kitchen Staff/Cook

Operations

▪ Assist chef in food preparation

▪ Regular inventory checks and inform chefs when inventory is not at an optimal

operational level

▪ Ensure all equipment are kept properly

Food Hygiene and Safety Standards

▪ Maintains the cleanliness of the kitchen

▪ Adheres to hygiene standards

Cost Control

▪ Active in minimizing food wastage

▪ To minimize accumulated daily wastage

Others

▪ Other tasks as assigned by Supervisor

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

• Paid training
• Staff meals provided

Ability to commute/relocate:

• Mandaluyong: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• kitchen: 1 year (Preferred)

Work Location: In person