Kitchen Team Member - Burger Factory

Kitchen Team Member

Duties:
- Assist in food preparation and cooking under the direction of the kitchen supervisor.

- Follow Burger Factory recipes and portion control guidelines to ensure consistency in food quality.

- Maintain a clean and organized work area, including washing dishes, utensils, and equipment.

- Stock and rotate ingredients and supplies as needed.

- Assist with inventory management and ordering of kitchen supplies.

- Adhere to all food safety and sanitation guidelines.

- Work with other team members to ensure efficient operation of the kitchen.

Qualifications:

- Previous experience in a kitchen or food service environment is preferred, but not required.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and ability to follow instructions accurately.

- Strong communication and teamwork skills are considered an asset.

Benefits:

- Competitive pay rates.

-Opportunities for growth and advancement within our chain.

-A collaborative and dynamic team environment.

-Employee meal discounts.

-A chance to be part of a passionate team in the food and beverage industry.

Please submit your resume or contact us at Burgerfactorymtl@gmail.com for more information.

Job Types: Full-time, Part-time

Additional pay:

• Tips

Work Location: In person