Line Cook

OPPORTUNITY

LINE COOK

REPORTS TO: F&B MANAGER

COMPANY

We are currently seeking a line cook to contribute to the success and operation of the Island View Restaurant and Cornwall’s Pub.

Rockport, Ontario is a quaint village located in heart of the 1000 Islands, an internationally known tourism destination, offering seasonal sightseeing boat tours, waterfront dining and accommodations on the St. Lawrence River. The 1000 Islands region is also home to the famous Boldt Castle on Heart Island.

Our location provides the most unique and scenic backdrop highly sought by both tourists and residents. Along with being the leading cruise operator in the 1000 islands Rockport Boat Line operate three distinct restaurants on the river’s edge. These include Cornwall’s Pub, the Boathouse, and Island View restaurant. All three restaurants provide a pleasurable dining experience within different segments of food and beverage and hospitality.

Canadian owned and operated for over 60 years, we have set a high standard for customer service with an entrepreneurial approach to touring and serving guests from all over the globe.

JOB DESCRIPTION

As a line cook you will be responsible for ensuring the standard of food quality is consistent within expectations. You will be creating dishes with efficiency and ensuring the final product is coming out of the kitchen in a timely fashion. You will have the skills and experience to contribute to the success of the menu and the guest experience while maintaining a clean and organized kitchen. You must be highly energetic with attention to detail while maintaining the highest quality of food to our customers.

The successful candidate must be attentive, reliable and focused on creating an enjoyable atmosphere in a fast-paced, fun environment with a willingness to learn.

Under the supervision of the Food and Beverage Manager, the duties and responsibilities of the Line Cook include, but are not limited to, the following:

Duties:

• Maintaining a clean kitchen and food storage area
• Prepare various food items according set ingredients and menu.
• Adhere to all health and safety and food handling regulations.
• Produce food efficiently and with consistency.
• Maintain highest standard of professionalism, ethics, and attitude towards co-workers and guests.

Requirements & Qualifications:

• Ability to work in a busy environment with no supervision.
• One year or more cooking experience an asset
• Ability to work weekdays, weekends, and holidays.
• Must be able to work with and around kitchen equipment, seasonings etc.
• Excellent communication skills.
• Ensure uniform is clean and presentable.
• Knowledge of cooking theory and techniques
• Safe food handling certification an asset
• Transportation required to work location (no public transportation available)

Cook Benefits:

• Paid training.
• Complementary cruises for employees and family
• Gift shop & restaurant discount
• Opportunity for advancement
• Uniform shirt provided
• On-site parking
• Company events
• Gratuities

Job Types: Full-time, Seasonal

Additional pay:

• Tips

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person