Line Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. This schedule can be consistant week to week. It will have a few day shifts and a few night shifts. As a Line Cook, you will play a vital role in the kitchen, preparing meals that delight our guests while ensuring a smooth and efficient operation.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
• Follow all food safety regulations and guidelines to ensure the health and safety of our guests.
• Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages or discrepancies.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

• Previous experience in the food industry or restaurant setting is preferred but not required.
• Knowledge of food safety practices, including proper food handling and sanitation procedures.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Casual

Pay: $15.00-$20.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person