Line Cook - Bgc, Taguig

• Assists the Sous Chef (same as Commis) in the Set up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Min. Requirements:

- Open Culinary / HRM grad (without experience)

- Any degree or course with line cook experience

- No age limit

Job Type: Full-time