Line Cook/Dishwasher

Overview
We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in maintaining the smooth operation of our kitchen, ensuring high standards of food quality, safety, and cleanliness. The ideal candidate will have a passion for food service, experience in food handling, and a strong work ethic. This position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced environment.

Responsibilities

• Prepare and cook menu items following established recipes and quality standards
• Assist with food preparation tasks such as chopping, assembling ingredients, and portioning
• Maintain cleanliness of kitchen areas, including washing dishes, utensils, and cookware
• Ensure proper food handling and safety procedures are followed at all times
• Support the kitchen team during busy meal periods to ensure timely service
• Restock supplies and organize storage areas to facilitate efficient workflow
• Follow health and safety regulations to uphold a safe working environment

Requirements

• Previous experience in food service, restaurant, or kitchen environments is preferred but not required
• Knowledge of food preparation, cooking techniques, and food safety standards
• Ability to handle food safely and maintain hygiene standards
• Strong serving skills with excellent customer service attitude (if applicable)
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Willingness to learn new skills related to meal preparation and kitchen operations
• Flexibility to work during peak hours including weekends or evenings if needed

This role is vital for delivering quality dining experiences while supporting the overall operations of our establishment. We welcome motivated individuals eager to contribute to a dynamic team environment.

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Benefits:

• Discounted or free food

Work Location: In person