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Line Cook/Prep Cook

Posted on June 8, 2025 by Cote de Boeuf

  • Part Time

Line Cook/Prep Cook

, Overview
We are seeking a dedicated and passionate Part time Line Cook/Prep Cook to join our culinary team. Roughly 2-3 shifts a week. Must have night time and weekend availbiltiy. This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation of high-quality meals that meet our restaurant's standards. The ideal candidate will have a strong background in food preparation and a commitment to maintaining food safety and hygiene standards.

About Us:
Aisle 3 is a bold and contemporary take on Southeast Asian cuisine, rooted in Vietnamese flavors, reinvented for today. We’re a passionate, tight-knit kitchen focused on pushing boundaries, delivering vibrant, layered dishes, and creating a space where creativity and consistency thrive together.

We’re looking for a full-time Line Cook to join our growing team—someone hungry to learn, precise with their craft, and excited to contribute to a restaurant that values bold flavors and high standards.

What You’ll Do:

  • Work a station during service and maintain consistency and quality in execution
  • Prep and organize mise en place according to station needs
  • Uphold cleanliness and safety standards throughout the kitchen
  • Collaborate with the kitchen team and chefs to execute a seasonal and evolving menu
  • Bring a positive attitude, strong communication, and attention to detail every shift
  • Participate in daily kitchen duties including setup, teardown, and deep cleans

Who You Are:

  • 1–2 years line cook experience in a fast-paced, quality-driven kitchen
  • Reliable, coachable, and eager to grow in a supportive environment
  • Knife skills, station management, and time efficiency are key
  • Weekend availability and flexibility with schedule
  • Food Handler Certification is an asset

What We Offer:

  • Tips
  • Staff meals
  • Room for growth as we expand our concept
  • A chance to be part of a passionate, creative team doing something new and exciting in Toronto’s food scene

Job Type: Part-time

Pay: $21.00 per hour

Additional pay:

  • Tips

Schedule:

  • Evening shift
  • Weekends as needed

Work Location: In person


Advertised until:
July 8, 2025


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