Line Cook/Prep Cook

Looking for energetic individuals for our award winning Food Truck

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food and a commitment to maintaining the highest standards of food safety and preparation.

Duties

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Execute meal preparation according to established recipes and standards.
• Assist in cooking and plating dishes as directed by the head chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen area, including proper food storage.
• Adhere to food safety guidelines and regulations to ensure a safe working environment.
• Collaborate with team members to ensure timely service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.

Experience

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food preparation techniques and kitchen equipment.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and a willingness to assist others in the kitchen.
• A passion for cooking and an eagerness to learn new skills in the culinary field.

Join us as we create memorable dining experiences through exceptional food!

Job Types: Full-time, Part-time

Pay: $15.80-$22.71 per hour

Expected hours: 15 – 35 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In person

Expected start date: 2025-06-18