Line Cook/Prep Cook

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that kitchen operations run smoothly. The ideal candidate will have a strong understanding of food safety and handling practices, as well as a commitment to delivering exceptional food service in a fast-paced restaurant environment.

Duties

• Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices.
• Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Follow all food safety guidelines to ensure the health and safety of both staff and customers.
• Assist with inventory management by monitoring stock levels and reporting shortages to management.
• Collaborate with other kitchen staff to ensure timely meal preparation during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

• Strong knowledge of food safety practices and regulations within the food industry.
• Experience in meal preparation and cooking within a restaurant or food service setting.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Excellent time management skills to ensure timely meal delivery.
• Strong communication skills for effective collaboration with team members.
• Attention to detail in food presentation and adherence to recipes.
• Ability to handle multiple tasks simultaneously while maintaining focus on quality.

Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and you will play an integral role in delivering delicious meals that delight our guests.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

• Company events
• Discounted or free food
• Paid time off
• Store discount

Ability to commute/relocate:

• Vancouver, BC V5Y 1K2: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• VCH Food Handler Certification (required)

Work Location: In person