Outside Catering Manager

Job Title: Catering Manager

Company: Salty's Blackrock Catering Company Ltd t/a Rocksalt Catering

Location: Dundalk, County Louth, with travel to other locations within the State

Reports to: Operations Manager

Role Overview

The Catering Manager will oversee all aspects of catering operations, ensuring seamless service delivery, exceptional food quality, and customer satisfaction. This hands-on role requires a dynamic leader who can manage teams, coordinate logistics, and maintain Rocksalt’s high standards across all events, with a focus on meeting the specific nutritional needs of sports teams.

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Key Responsibilities

Operational Management:

- Plan, organize, and oversee catering events, from initial consultation to execution.

- Develop event schedules and allocate resources effectively.

- Ensure compliance with food safety and health regulations at all times.

Team Leadership:

- Recruit, train, and manage catering staff, fostering a collaborative and professional work environment.

- Create staff schedules and assign roles to ensure optimal efficiency during events.

- Motivate the team to deliver outstanding service and maintain company standards.

Customer and Supplier Relations:

- Act as the main point of contact for customers, ensuring their requirements are met and expectations exceeded.

- Build and maintain relationships with suppliers to secure the best quality and value for the business.

- Handle client feedback, resolving issues promptly and professionally.

Menu Development and Quality Control:

- Collaborate with chefs and nutritionists to design creative, seasonal, and client-appropriate menus tailored to the nutritional needs of athletes.

- Ensure all food and beverage offerings meet Rocksalt’s quality standards.

- Stay updated on industry trends to incorporate innovative ideas into catering services.

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Qualifications and Skills

- Experience: At least 2 years of experience in catering management, hospitality, or a similar role.

- Leadership: Proven ability to lead and motivate teams in a fast-paced environment.

- Customer Service: Strong interpersonal skills with a client-focused approach.

- Organizational Skills: Excellent time management and the ability to multitask effectively.

- Technical Knowledge: Familiarity with food safety standards and compliance requirements.

- Flexibility: Willingness to work evenings, weekends, and holidays as needed.

- Nutrition Knowledge: Understanding of sports nutrition and dietary requirements for athletes is a strong advantage.

Driver's License: A full, clean driver’s license is required.

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What We Offer

• A competitive salary of €30-35k, depending on experience, and room for growth in salary.
• Opportunities for professional development and career progression.
• A collaborative and creative work environment.
• Profit share programme.
• Provision of meals while on shift.

Job Types: Full-time, Permanent

Pay: €30,000.00-€35,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Bike to work scheme
• Employee discount
• Food allowance
• Profit sharing

Schedule:

• 8 hour shift
• Weekend availability

Experience:

• hospitality management: 2 years (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Application deadline: 31/12/2024
Reference ID: CatManDec24
Expected start date: 01/01/2025