Pastry Chef/Konditor Vikariat 6mnd

We are looking for a temporary employee that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city."
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the pastry team as part of a strong and effective department of 60 employees overseeing the operation of our food offerings, including events catering, breakfast, room service and three of our in-house restaurants:

• Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favorites.
• Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes.
• To Søstre: An elegant venue that serves afternoon tea by day and champagne and oysters by night.
• Kafe Lucy: Our in house coffee bar offering seasonal pastries, cakes and sandwiches to both in-house guests and visiting customers

What you’ll do, except cooking wonderful food...

• Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
• Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro’s food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do

What you’ll get out of it...

• A competitive package with plenty of opportunity for professional and personal development
• Flexible working hours and varied work days with the possibility of full time or part time work
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.

The qualifications we’re looking for...

• Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
• Have a good understanding of the business with a proven track record of working in large teams across multiple outlets
• Fluency in English or a Scandinavian language
• Visa or relevant passport to work in Norway (applications without this will not be reviewed)

The personal attributes we’re looking for...

• A passion for hospitality, food and trends
• You’re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills and a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try things differently

We are hiring continuously – so don’t wait to apply!

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighborhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Tobias Persson, Executive Chef
tobias.persson@sommerrohouse.com