Pastry Cook

Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on creating exquisite pastries and desserts that delight our customers. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play a key role in our kitchen, contributing to the overall success of our restaurant.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair to enhance visual appeal.
• Ensure all food preparation meets safety and hygiene standards by adhering to food safety regulations.
• Package baked goods for sale or service while maintaining quality and freshness.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
• Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment.
• Assist in inventory management by monitoring stock levels of baking supplies and ingredients.

Skills

• Proven experience in the food industry, particularly in pastry preparation and baking.
• Strong customer service skills with the ability to interact positively with guests.
• Knowledge of food safety practices and proper food handling techniques.
• Proficiency in cake decorating techniques, including fondant, icing, and other decorative elements.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Excellent organizational skills with attention to detail in food presentation and preparation.
• Familiarity with various kitchen equipment used for baking and food preparation.

Join our team as a Pastry Cook where your creativity can shine, and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $21.00 per hour

Expected hours: 24 – 27 per week

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Morning shift

Education:

• Secondary School (required)

Experience:

• pastry: 1 year (required)

Work Location: In person