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Pizza Maker And Cashier

Posted on Dec. 30, 2024 by Fusion Feast pizza and curry

  • Part Time

Pizza Maker And Cashier

Job Overview
We are seeking a dedicated and skilled Pizza Cook to join our vibrant kitchen team. The ideal candidate will have a passion for the culinary arts, particularly in pizza preparation, and will be responsible for creating delicious, high-quality pizzas that meet our restaurant's standards. This role requires a strong understanding of food handling and safety practices, as well as the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Prepare and cook pizzas according to established recipes and customer preferences.
  • Ensure all ingredients are fresh and properly stored, adhering to food safety standards.
  • Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
  • Assist with meal preparation and food preparation tasks as needed.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and communicate needs to management.
  • Follow all health and safety regulations in the kitchen environment.

Experience

  • Previous experience in a cooking role within the food industry is preferred, particularly in a restaurant setting.
  • Familiarity with food handling procedures and food safety guidelines is essential.
  • Experience with meal preparation techniques and kitchen equipment is highly desirable.
  • Ability to work effectively under pressure while maintaining high-quality standards in food preparation.
  • Strong teamwork skills and a willingness to help others in the kitchen environment.

Join our team as a Pizza Cook and contribute your culinary skills to create memorable dining experiences for our customers!

Job Type: Part-time

Pay: $17.40 per hour

Expected hours: No more than 24 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-01-14


Advertised until:
Jan. 29, 2025


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