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Restaurant Manager

Posted on Dec. 31, 2025 by BORAN CUISINE LTD

  • Full Time

Restaurant Manager

We’re looking for two Restaurant Managers to oversee the daily operations of our café/restaurant.


Please note: you will be required to work in multiple locations, including our restaurants in Nelson and Richmond, Tasman.

Job Description :
We’re looking for two Restaurant Managers to oversee the daily
operations of our café/restaurant.


Please note: you will be required to work in multiple locations
including our restaurants in Nelson and Richmond, Tasman.

Requirements:
  • a diploma in the related field or a bachelor’s degree or 2–3 years of relevant work experience

Key Responsibilities:
  • Supervise daily front- and back-of-house restaurant operations
  • Hire, onboard, and train new staff
  • Organise staff schedules
  • Coordinate with vendors and manage supply orders
  • Control operational costs and identify ways to reduce waste
  • Maintain accurate stock records and update sales and expense reports
  • Collaborate with the chef to plan and adjust menu items based on seasonality and customer preferences
  • Guide staff on delivering excellent customer service and resolving customer issues
  • Plan and organise special events for customers when needed
  • Ensure compliance with safety and food quality standards

Employment Details:
  • Guaranteed a minimum of 30 hours per week, up to a maximum of 45 hours. Permanent position
  • Hourly remuneration ranges from $28 to $34, based on experience.


**Only shortlisted candidates will be contacted.


Advertised until:
Jan. 30, 2026


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