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Restaurant Manager

Posted on March 10, 2026 by GAON Korean Cuisine

Education: College/CEGEP
Experience: 5 years or more
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Accurate
Efficient interpersonal skills
Excellent written communication
Team player
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

Advertised until:
April 9, 2026

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